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		No cover image available Note on the neutralisation of cream in butter manufacture and the effect on the by Ramsay, A.A Series: New South Wales Department of Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sydney 1915 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Neutralisation of cream Rate and amount of the reaction in "flash" and 'batch" pasteurisers by Ramsay, A.A Series: New South Wales Department of Agriculture. Science Bulletin No. 17 Material type: Text Publication details: Sydney 1920 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library