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Sensory analysis of foods edited by J.R. Piggott by
  • Piggott, J.R., ed
  • ,
Publication details: London Elsevier Applied Science 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.001.4 P 631 S.

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Handbook of Sweeterners Edited by S. Marie and J.R. Piggott by
  • Marie, S
  • Piggott, J.R
Material type: Text Text
Publication details: Newyork Blackie 1991
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.14 S19.

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