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General biochemistry by W.H. Peterson and F.M. Strong by
  • Peterson, W.H., Strong, F.M,
Publication details: New York 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547:577.1 P 485 G.

Elements of food biochemistry by W.H. Peterson, et. al. by
  • Peterson, W.H,
Publication details: New York 1944
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.1 P 485 E.

Sulphur requirments farm crops in relation to the soil and air supply by
  • Hart, E.B., Peterson, W.H
Series: Soil, Crops, Farm Wisconsin Agricultral Experiment Station. Research Bulletin No. 14
Material type: Text Text
Publication details: Madison 1911
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

Small grain variety test by
  • Peterson, W.H
Series: Arizona Cooperative Extension Service. Garden Guides No. Q-39
Material type: Text Text
Publication details: Arizona 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

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