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Effects of food processing on bioactive compounds by
  • Paul, Meenakshi., ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Gene-Tech Books 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:612.39 E31.

Experimental food chemistry by
  • Paul, Meenakshi., ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Gene-Tech Books 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 27.70416667 E71.

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