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Evaluation of nutritive quality of fermented vegetables by
  • Parate, P.S
Dissertation note: Sethi, V.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1993
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Post harvest handling and storage of lime (Citrus aurantiifolia) by
  • Parate, P.S
Dissertation note: Roy, S.K.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1997cidity Ascorbic acid Temperature IARI, Division of Fruits and Horticultur
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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