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		No cover image available Relation on solids in milk to fat and specific gravity of the milk by Overman, O.R., Davidson, F.A Series: Illinois Agricultural Experim Material type: Text; Format: print ; Literary form: Not fiction Publication details: Illinois 1925 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Energy value of milk as related to composition: Formulas for the computation of by Overman, O.R., Sanmann, F.P Series: Illinois Agricultural Experim Material type: Text; Format: print ; Literary form: Not fiction Publication details: Illinois 1926 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Studies of the composition of milk by Overman, O.R., Sanmann, F.P., Wright, K.E Series: Illinois Agricultural Experim Material type: Text; Format: print ; Literary form: Not fiction Publication details: Urbana 1929 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Composition of herd milk of the Brown Swiss breed by Overman, O.R Series: Illinois Agricultural Experiment Station. Bulletin No. 567 Publication details: Urbana 1953 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Food values and dairy products by Overman, O.R Series: Dairy Products Illinois Agricultural Experiment Station, Circular No. 235 Material type: Text Publication details: Illinois 1919 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1. Place hold Add to cart (remove)

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