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Food science by E.C. Bate-Smith and T.N. Morris by
  • Bate-Smith, E.C., Morris, T.N,
Publication details: London 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 B 328 F.

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Food science by E.C. Bate-Smith and T.N. Morris by
  • Bate-Smith, E.C., Morris, T.N,
Publication details: Cambridge 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 B 328 F.

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Dehydration of food with special reference to wartime developments in the United Kingdom by T.N. Morris by
  • Morris, T.N,
Publication details: London 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/9:66.047 M 877 D.

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Principles of fruit preservation Jam making, canning and drying by T.N. Morris by
  • Morris, T.N,
Series: Vol. 6 ; Monographs on applied chemistry
Publication details: London 1951
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85 M 877 P.

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Principles of fruit preservation Jam making, canning and drying by T.N. Morris by
  • Morris, T.N,
Series: Vol. 6 ; Series of monographs on applied chemistry
Edition: 3rd rev. edn.
Publication details: London Chapman & Hall 1951
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85 M 877 P.

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