Handbook of Tolerances and of Measures of Precision for Seed Testing (Record no. 311041)
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000 -LEADER | |
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fixed length control field | nam a22 7a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | IARI |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 631.531 |
Item number | C738 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Miles, S. R. |
245 ## - TITLE STATEMENT | |
Title | Handbook of Tolerances and of Measures of Precision for Seed Testing |
Statement of responsibility, etc | by S. R. Miles |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Wageningen (Hollande) |
Name of publisher, distributor, etc | Association Internationale dÉssais de Semences |
Date of publication, distribution, etc | 1963 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 686p. |
490 ## - SERIES STATEMENT | |
Series statement | No.3 |
500 ## - GENERAL NOTE | |
General note | Vol. 28 |
500 ## - GENERAL NOTE | |
General note | Comptes rendus de I'Association Internationale d'Essais de Semences |
500 ## - GENERAL NOTE | |
General note | Proceedings of the International Seed Testing Association |
500 ## - GENERAL NOTE | |
General note | Mitteilungen der Internationalen Vereinigung fur Samenkontrolle |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
Acc. No. | 291687 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Universal Decimal Classification |
Koha item type | Refence book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2020-01-17 | 631.531 C738 | 291687 | 2020-01-17 | 2020-01-17 | Refence book |