Food and drink--good manufacturing practice : (Record no. 311505)
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000 -LEADER | |
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fixed length control field | 04477cam a2200637Ii 4500 |
001 - CONTROL NUMBER | |
control field | on1031042274 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200810124328.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cnu---unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180409s2018 nju ob 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2018016958 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | DLC |
Modifying agency | OCLCO |
-- | OCLCQ |
-- | OCLCF |
-- | YDX |
-- | N$T |
-- | DG1 |
-- | MERER |
-- | UAB |
-- | UKMGB |
-- | OTZ |
-- | OCLCQ |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBB8D7602 |
Source | bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 018989020 |
Source | Uk |
019 ## - | |
-- | 1045629849 |
-- | 1064619494 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119388531 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1119388538 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119388524 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 111938852X |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119388494 |
Qualifying information | (electronic bk. : oBook) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 111938849X |
Qualifying information | (electronic bk. : oBook) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9781119388449 |
Qualifying information | (pbk.) |
029 1# - (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000062151787 |
029 1# - (OCLC) | |
OCLC library identifier | CHVBK |
System control number | 528465023 |
029 1# - (OCLC) | |
OCLC library identifier | CHNEW |
System control number | 001018890 |
029 1# - (OCLC) | |
OCLC library identifier | UKMGB |
System control number | 018989020 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)1031042274 |
Canceled/invalid control number | (OCoLC)1045629849 |
-- | (OCoLC)1064619494 |
037 ## - SOURCE OF ACQUISITION | |
Stock number | 9781119388524 |
Source of stock number/acquisition | Wiley |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | e-uk--- |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP369.G7 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | TEC |
Subject category code subdivision | 012000 |
Source | bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.00941 |
Edition number | 23 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | MAIN |
130 0# - MAIN ENTRY--UNIFORM TITLE | |
Uniform title | Food & drink. |
245 10 - TITLE STATEMENT | |
Title | Food and drink--good manufacturing practice : |
Remainder of title | a guide to its responsible management / |
Statement of responsibility, etc | Louise Manning, Royal Agricultural College, Herefordshire, UK [editor]. |
250 ## - EDITION STATEMENT | |
Edition statement | 7th edition. |
264 #1 - | |
-- | Hoboken, NJ, USA : |
-- | Wiley, |
-- | [2018] |
264 #4 - | |
-- | ©2018 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | n |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | nc |
-- | rdacarrier |
500 ## - GENERAL NOTE | |
General note | Revised edition of Food & drink. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | GENERAL GUIDANCE. INTRODUCTION -- QUALITY MANAGEMENT SYSTEM -- HAZARD ANALYSIS CRITICAL CONTROL POINT -- FOOD SAFETY CULTURE -- FOOD CRIME AND FOOD INTEGRITY MANAGEMENT SYSTEMS -- FOOD CRIME RISK ASSESSMENT -- SECURITY AND COUNTERMEASURES -- FOOD TOXINS, ALLERGENS AND RISK ASSESSMENT -- FOREIGN BODY CONTROLS -- MANUFACTURING ACTIVITIES -- MANAGEMENT REVIEW, INTERNAL AUDIT AND VERIFICATION -- PRODUCT AND PROCESS DEVELOPMENT AND VALIDATION -- DOCUMENTATION -- PRODUCT IDENTIFICATION AND TRACEABILITY -- PROVENANCE AND AUTHENTICITY -- ELECTRONIC IDENTIFICATION AND DIGITAL TRACEABILITY TECHNIQUES -- PERSONNEL, RESPONSIBILITIES AND TRAINING -- WORKER WELFARE STANDARDS -- PREMISES AND EQUIPMENT -- WATER SUPPLY -- CLEANING AND SANITATION -- INFESTATION CONTROL -- PURCHASING -- PACKAGING MATERIALS -- SMART PACKAGING -- INTERNAL STORAGE -- CRISIS MANAGEMENT, COMPLAINTS AND PRODUCT RECALL -- CORRECTIVE AND PREVENTIVE ACTION -- REWORKING PRODUCT -- WASTE MANAGEMENT -- FOOD DONATION CONTROLS AND ANIMAL FOOD SUPPLY -- WAREHOUSING, TRANSPORT AND DISTRIBUTION -- CONTRACT MANUFACTURE AND OUTSOURCED PROCESSING AND PACKAGING -- CALIBRATION -- PRODUCT CONTROL, TESTING AND INSPECTION -- PROVENANCE AND INTEGRITY TESTING -- LABELLING -- GOOD CONTROL LABORATORY PRACTICE AND USE OF OUTSIDE LABORATORY SERVICES -- ELECTRONIC DATA PROCESSING AND CONTROL SYSTEMS -- SUSTAINABILITY ISSUES -- ENVIRONMENTAL ISSUES -- HEALTH AND SAFETY ISSUES -- SUPPLEMENTARY GUIDANCE ON SOME SPECIFIC PRODUCTION CATEGORIES. HEAT-PRESERVED FOODS -- CHILLED FOODS -- FROZEN FOODS -- DRY FOOD PRODUCTS AND MATERIALS -- COMPOSITIONALLY PRESERVED FOODS -- FOODS CRITICALLY DEPENDENT ON SPECIFIC INGREDIENTS -- IRRADIATED FOODS -- NOVEL FOODS AND PROCESSES -- FOODS FOR CATERING AND VENDING OPERATIONS -- THE USE OF FOOD ADDITIVES AND PROCESSING AIDS -- RESPONSIBILITIES OF IMPORTERS -- EXPORT -- MECHANISMS FOR REVIEW OF THIS GUIDE. APPENDIX I: DEFINITION OF SOME TERMS USED IN THIS GUIDE -- APPENDIX II: ABBREVIATIONS USED IN THIS GUIDE -- APPENDIX III: LEGISLATION AND GUIDANCE -- APPENDIX IV: ADDITIONAL REFERENCES -- APPENDIX V: CONTRIBUTION TO THE SEVENTH AND PREVIOUS EDITIONS OF THE GUIDE. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
588 0# - | |
-- | Online resource; title from PDF title page (EBSCO, viewed July 31, 2018) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry and trade |
Geographic subdivision | Great Britain |
General subdivision | Quality control. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING / Food Science. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry and trade |
General subdivision | Quality control. |
Source of heading or term | fast |
-- | (OCoLC)fst00930920 |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | Great Britain. |
Source of heading or term | fast |
-- | (OCoLC)fst01204623 |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Manning, Louise, |
Relator term | editor. |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1002/9781119388494">https://doi.org/10.1002/9781119388494</a> |
Public note | Wiley Online Library |
994 ## - | |
-- | 92 |
-- | DG1 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.