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Experimental cookery from the chemical and physical standpoint by B. Lowe by
  • Lowe, B,
Edition: 4th edn.
Publication details: New York 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641.5 L 913 E.

Organoleptic, chemical, physical and microscopic characteristics of muscles in e by
  • Lowe, B., Kastelic, J
Series: Iowa Agricultural Experiment S
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames ; 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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