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		No cover image available Effect of ante-mortem stress and storage on certain shrinkage and sensory charac by Lewis, P.K Series: No. 728; Arkansas Agricultural Material type: Text; Format: print ; Literary form: Not fiction Publication details: Fayetteville ; 1967 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Effect of feeding rancid fat in the diet on the carcass and storage quality of p by Lewis, P.K Series: No. 818; Arkansas Agricultural Material type: Text; Format: print ; Literary form: Not fiction Publication details: Fayetteville ; 1978 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Effects of pre-slaughter treatment and castration on certain organoleptic and ca by Lewis, P.K Series: No. 697; Arkansas University Material type: Text; Format: print ; Literary form: Not fiction Publication details: Fayetteville ; 1965 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2). Place hold Add to cart (remove)

		No cover image available Effects of pre-slaughter treatment post-mortem aging and cooking methods on cert by Lewis, P.K Series: No. 695; Arkansas University Material type: Text; Format: print ; Literary form: Not fiction Publication details: Fayetteville ; 1965 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2). Place hold Add to cart (remove)

		No cover image available Protein solubility fiber diameter sarcomere length and internal temperature of c by Lewis, P.K Series: No. 824; Arkansas Agricultural Material type: Text; Format: print ; Literary form: Not fiction Publication details: Fayetteville ; stretehing of the muscle Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

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