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Bacteriology of cheese by
  • Lane, C.B., Hammer, B.W
Series: Iowa Agricultural Experment S
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lowa 1935
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Bacteriology of cheese, 1. Effect of pasteurinzing the milk on the nitrogenous decomposition in cheddar cheese by
  • Lane, C.B., Hammer, B.W
Series: Milk, Bacteriology Iowa Agricultural Experiment Station. Research Bulletin No. 183
Material type: Text Text
Publication details: Iowa 1935
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 548 X-1.

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