Your search returned 8 results.

Sort
Results
Cost and feeding value of the dry matter of dried corn fodder and of silage by
  • Voorhees, E.B., Lane, C.B
Series: New Jersey Agricultural Exper
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey 1897
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Milk: Its value as a food and studies which suggest a different method of sale by
  • Voorhees, E.B., Lane, C.B
Series: New Jersey Agricultural Exper
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey 1897
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Foraga Crops by
  • Voorhees, E.B., Lane, C.B
Series: New Jersey Agricultural Exper
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Brunswick 1898
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Bacteriology of cheese by
  • Lane, C.B., Hammer, B.W
Series: Iowa Agricultural Experment S
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lowa 1935
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Alfalfa. methods of culture and yields per acre. Alfalfa protein versus purchase by
  • Voorhees, E.B., Lane, C.B
Series: New Jersey Agricultural Exper
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Brunswick 1901
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Business of dairying by C.B. Lane by
  • Lane, C.B,
Publication details: New York 1909
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 L 265 B.

Bacteriology of cheese, 1. Effect of pasteurinzing the milk on the nitrogenous decomposition in cheddar cheese by
  • Lane, C.B., Hammer, B.W
Series: Milk, Bacteriology Iowa Agricultural Experiment Station. Research Bulletin No. 183
Material type: Text Text
Publication details: Iowa 1935
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 548 X-1.

Dairy experiment by
  • Lane, C.B
Series: Dairy New Jersey Agricultural Experiment Station. Bulletin No. 137
Material type: Text Text
Publication details: New Brunswick 1899
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha