Developments in food analysis techniques (Record no. 89219)

MARC details
000 -LEADER
fixed length control field 00352 a2200133 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664:543
Item number K 54 D
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name
Dates associated with a name
245 1# - TITLE STATEMENT
Title Developments in food analysis techniques
Remainder of title I
Statement of responsibility, etc edited by R.D. King
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Applied Science Publishers
Date of publication, distribution, etc 1978
300 ## - PHYSICAL DESCRIPTION
Extent 323 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Analysis
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name King, R.D., ed.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 155401
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   664:543 K 54 D 155401 2013-05-15 2013-05-15 Books
Implemented & Customized by: BestBookBuddies

Powered by Koha