Developments in food analysis techniques (Record no. 89219)
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000 -LEADER | |
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fixed length control field | 00352 a2200133 4500 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 664:543 |
Item number | K 54 D |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | |
Dates associated with a name | |
245 1# - TITLE STATEMENT | |
Title | Developments in food analysis techniques |
Remainder of title | I |
Statement of responsibility, etc | edited by R.D. King |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London |
Name of publisher, distributor, etc | Applied Science Publishers |
Date of publication, distribution, etc | 1978 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 323 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Analysis |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | King, R.D., ed. |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
a | 155401 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | 664:543 K 54 D | 155401 | 2013-05-15 | 2013-05-15 | Books |