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Methods in food analysis Physical chemical and instrumental methods of analysis edited by M.A. Joslyn by
  • Joslyn, M.A., ed
  • ,
Edition: 2nd edn.
Publication details: New York Academic Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 83 M.

Methods in food analysis Physical chemical and instrumental methods of analysis edited by M.A. Joslyn by
  • Joslyn, M.A., ed
  • ,
Edition: 2nd edn.
Publication details: New York Academic Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 83 M.

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