Sensory science: Principles and applications in food evaluation (Record no. 93331)
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000 -LEADER | |
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fixed length control field | 00372nam a2200133Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130225s9999 xx 000 0 und d |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 611.8 |
Item number | J776S |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Joshi, V.K |
245 ## - TITLE STATEMENT | |
Title | Sensory science: Principles and applications in food evaluation |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Udaipur |
Name of publisher, distributor, etc | Agrotech Publishing Academy |
Date of publication, distribution, etc | 2006 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 600p. |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
a | 244973 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Text Book |
Source of classification or shelving scheme | Universal Decimal Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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Universal Decimal Classification | Text Book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | 611.8 J776S T.B. | 244973 | 2013-05-15 | 2013-05-15 | Text Book | T.B. |