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Combined compendium of food additive specifications: All specifications monograp by
  • Joint FAO/WHO Expert Committee on Food Additives
Series: FAO JECFA Monographs 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (3)Call number: 614.31 J667C, ...

Combined compendium of food additive specifications by
  • Joint FAO/WHO Expert Committee on Food Additives
Series: FAO, JECFA Monographs 1
Material type: Text Text
Publication details: Rome FAO of the United Nations 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31J667C.

Compendium of food additive specifications Addendum 7 by
  • Food and Agriculture Organization of the United Nations, rome
  • Joint FAO/WHO Expert Committee on Food Additives [53rd Session
Series: FAO Food and Nutrition Paper 52 Add. 7
Material type: Article Article
Publication details: Rome Food and Agriculture Organization of the United Nations 1999
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

Compendium of food additive specifications, Addendum 3 by
  • Joint FAO/WHO Expert Committee on Food Additives [44th Session 1995 February 14-23]
Series: FAO Food and Nutrition Paper 52 Add. 3
Material type: Article Article
Publication details: Rome Food and Agriculture Organization of the United Nations 1995
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31J667C.

Compendium of food additive specifications Addendum 5 by
  • Food and Agriculture Organization of the United Nations, Rome
  • Joint FAO/WHO Expert Committee on Food Additives [49th Session
Series: FAO Food and Nutrition Paper 52 Add. 5
Material type: Article Article
Publication details: Rome Food and Agriculture Organization of the United Nations 1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

Compendium of food additive specifications Addendum 4 by
  • Joint FAO/WHO Expert Committee on Food Additives [49th Session
  • Food and Agriculture Organization of the United Nations, Rome
Series: FAO Food and Nutrition Paper 52 Add. 4
Material type: Article Article
Publication details: Rome Food and Agriculture Organization of the United Nations 1996
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials Joint FAO/WHO Expert Committee on Food Additives by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Series: FAO Food and Nutrition Paper 5
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

Guide to specifications for general notices general analytical techniques, identification tests, test solutions, and other reference materials Joint FAO/WHO Expert Committee on Food Additives. by
  • Joint FAO/WHO Expert Committee on Food Additives
  • Joint FAO/WHO Expert Committee on Food Additives
  • ,
Series: FAO food and nutrition paper ; 5 rev. 2 | FAO food and nutrition paper, 5 rev. 2
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1991
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

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