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Microbiology of meats by L.B. Jensen by
  • Jensen, L.B,
Publication details: Illinois 1942
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:637.5 J 54 M.

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Man's foods Nutrition and environments in food gathering times and food producing times by L.B. Jensen by
  • Jensen, L.B,
Publication details: Illinois 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1 J 54 M.

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