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Assurance of seafood quality by
  • Huss, H.H
Series: No. 334; FAO Fisheries Technic
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome ; FAO of the United Nations ; 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Fresh fish-quality and quality changes : A training manual prepared for the FAO/ by
  • Huss, H.H
Series: No. 29; FAO Fisheries Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome ; 1988
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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