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Bovine growth and composition by
  • Hedrick, H.B
Series: No. 928; Missouri Agricultural
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Columbia ; 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Etiology of dark-cutting beef by
  • Hedrick, H.B
Series: No. 717; Missouri Agricultural
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Columbia ; 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Indices i of meatiness in beef by
  • Hedrick, H.B
Series: No. 820; Missouri Agricultural
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Columbia ; 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Production, characteristics and utilization of forage-fed beef by
  • Hedrick, H.B
Series: No. 1043; Missouri-Columbia, A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Missouri ; 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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