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Chemical composition and nutritive properties of milk as affected by the level of protein feeding by
  • Perkins, A.E., Krauss, W.E., Hayden, C.C
Series: Chemical, Nutritive, Milk, Feeding Ohio Agricultural Experiment Station. Bulletin No. 515
Material type: Text Text
Publication details: Wooster 1932
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 561 X-1.

Feeding dairy cows by
  • Hayden, C.C
Series: Feeding Ohio Agricultural Experiment Station. Circular No. 128
Material type: Text Text
Publication details: Wooster 1912
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 561 X-1.

Balanced Vs. unbalanced rations for dairy cows by
  • Fraser, W.J., Hayden, C.C
Series: Dairy, Cows Illinois Agricultural Experiment Station. Bulletin No. 159
Material type: Text Text
Publication details: Urbana 1912
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 546 X-1.

Official records of pure bred dairy cows by
  • Hayden, C.C
Series: Dairy, Cows Illinois Agricultural Experiment Station. Bulletin No. 160
Material type: Text Text
Publication details: Urbana 1912
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 546 X-1.

Tuberculosis in the university dairy herd by
  • Hayden, C.C
Series: Dairy, Tuberculosis Illinois Agricultural Experiment Station. Bulletin No. 162
Material type: Text Text
Publication details: Urbana 1913
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 546 X-1.

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