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		No cover image available Relationships among production and grade factors of beef by Hankins, O.G., Burk, L.B Series: United States Department of A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington 1938 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Correcting the inefficiency of peanuts for growth in pigs by Hankins, O.G Series: United States Department of A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington 1929 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Performance of crosses between six inbred lines of swine by Hetzer, H.O., Hankins, O.G., Zeller, J.H Series: United States Department of A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington 1951 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Some results of soft-pork investigations, II by Hankins, O.G Series: Investigations, Pork United State Department of Agriculture. Bulletin No. 1492 Material type: Text Publication details: Washington 1928 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577 X-I. Place hold Add to cart (remove)

		No cover image available Some results of soft pork investigations by Hankins, O.G., Ellis, N.R Series: Pork, Investigations United States Department of Agriculture. Department Bulletin No. 1407 Material type: Text Publication details: Washington 1926 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1. Place hold Add to cart (remove)

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