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Fat content of ground beef by
  • Hankin, L., Hanna, J.G
Series: No. 816; Connecticut Agricultu
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Haven ; 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Moutralizing capacity of antacid products by
  • Hankin, L., Hanna, J.G
Series: No. 815; Connecticut Agricultu
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Haven ; 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Quality of butter and blends of butter with Oleomargarine by
  • Hankin, L., Hanna, J.G
Series: No. 813; Connecticut Agricultu
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Haven ; 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Quality of ice cream and ice milk by
  • Hankin, L., Hanna, J.G
Series: No. 818; Connecticut Agricultu
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Haven ; 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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