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Protein nutritional quality of foods and feeds by
  • Friedman, Mendel ., ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 F911P.

Protein nutritional quality of foods and feeds edited by Mendel Friedman by
  • Friedman, Mendel ., ed
  • ,
Publication details: New York Marcel Dekker 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 F911P.

Protein nutritional quality of foods and feeds edited by Mendel Friedman by
  • Friedman, Mendel, ed
  • ,
Publication details: New York Marcel Dekker 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 F911P.

Protein crosslinking Nutritional and medical consequences edited by Mendel Friedman by
  • Friedman, Mendel, ed
  • ,
Series: Vol. 86B ; Advances in experiemental medicine and biology
Publication details: New York Plenum Press 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 F911P.

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