Your search returned 6 results.

Results
		No cover image available handbook of quality standards by Food Corporation of India Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Food Corporation of India Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633:389.64(02) F192H. Place hold Add to cart (remove)

		No cover image available Bajra A commodity review by Food Corporation of India , Publication details: New Delhi Food Corporation of India 1973 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.14:633.171 F 686 B. Place hold Add to cart (remove)

		No cover image available Report of vsit to china in connection with the seminar on grain storage held at Nanning from 14-28 Nov., 1968 by Food Corporation of India Food Corporation of India, New Delhi Prasad, Kamla Joint Secretary Vishwambharan, P.R. Joint Manager Material type: Text Publication details: New Delhi Food Corporation of India 1981 Other title: Seminar on grain storage Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.563:633.1(063) S471R. Place hold Add to cart (remove)

		No cover image available Paddy milling technology in India compiled by S.N. Sharma and S.V. Pingale by Sharma, S.N., comp Pingale, S.V., ed Food Corporation of India , Publication details: New Delhi F.C.I. Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.782(54) F 686 P. Place hold Add to cart (remove)

		No cover image available Paddy milling technology in India by Food Corporation of India , Publication details: New Delhi F.C.I. Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.782(54) F 686 P. Place hold Add to cart (remove)

		No cover image available Paddy milling technoloy in India, husk and its utilization Part 1 by Food Corporation of India , Publication details: New Delh F.C.I. Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.782(54) F 686 P. Place hold Add to cart (remove)

This website belongs to Indian Agricultural Research Institute, Indian Council of Agricultural Research, an autonomous organization under the
Department of Agricultural Research and Education, Ministry of Agriculture, Government of India.
Copyright © 2010 IARI, This website is developed & maintained by Agricultural Knowledge Management Unit. Best Viewed in 1024 x 768 pixel resolution.
An ISO 9001:2008 Certified Institute

Implemented & Customized by: BestBookBuddies

Powered by Koha