Food Industry 4.0 (Record no. 315875)

MARC details
000 -LEADER
fixed length control field 02504nam a22003614u 4500
001 - CONTROL NUMBER
control field 10.1079/9781789248593.0000
003 - CONTROL NUMBER IDENTIFIER
control field CABI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231004110354.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220921t2022||||xxu fs| |0|| 0|eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781789248586
Qualifying information electronic
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1079/9781789248593.0000
Source of number or code doi
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Martindale, Wayne
Relator code aut
245 10 - TITLE STATEMENT
Title Food Industry 4.0
Remainder of title Unlocking Advancement Opportunities in the Food Manufacturing Sector
Medium [electronic resource]
Statement of responsibility, etc Wayne Martindale, Linh Duong, Sandeep Jagtap
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc GB
Name of publisher, distributor, etc CABI
Date of publication, distribution, etc 2022
264 #1 -
-- GB
-- CABI
-- 2022
300 ## - PHYSICAL DESCRIPTION
Extent 168pp.;
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- text file
-- rdaft
347 ## -
-- PDF
490 1# - SERIES STATEMENT
Series statement CABI Books
520 ## - SUMMARY, ETC.
Summary, etc This book provides industry insights and fresh ideas for the advancement of the most vital global industry - food. Drawing on their industry and academic expertise the authors have identified three controlling aspects of food business operations that can unleash long term success: consumer health and wellbeing; product and process sustainability; and harnessing advances in digitalization. If developed to their maximum potential these factors have the capability to revolutionize the food sector. Food Industry 4.0 highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes and services, as it seeks to combine productive, efficient and sustainable practices. The contents address:Mapping data, new approaches for food system applications.The perfect meal and making a balanced global diet possible.Industry 4.0 applications in the food sector: robotics and automation, big data, Internet of Things, cybersecurity.Resource utilization in the food manufacturing sector.Resilience and sustainability in food supply chains.Environmental and social governance in our food system.It is of significant benefit to food industry practitioners working in operational and product development roles, academic researchers, policy makers, students, and food sector professionals.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Duong, Linh
Relator code aut
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jagtap, Sandeep
Relator code aut
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781789248425
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title CABI Books
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1079/9781789248593.0000">https://doi.org/10.1079/9781789248593.0000</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781789248593.0000">https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781789248593.0000</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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