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		No cover image available Fish and ways to serve it by Doermann, Marie C Series: New Jersey Agricultural Exper Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Brunswick 1952 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Canning vegetables and fruits for winter by Doermann, Marie C Series: Canning, Vegetables, Fruits New Jersey Agricultural Experiment Station. Extension Bulletin No. 56 Material type: Text Publication details: New Brunswick 1926 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 558 X-I. Place hold Add to cart (remove)

		No cover image available Apples as food by Doermann, Marie C Series: Apples, Food New Jersey Agricultural Experiment Station. Extension Bulletin No. 59 Material type: Text Publication details: New Brunswick 1926 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 558 X-I. Place hold Add to cart (remove)

		No cover image available Home canning and curing of meats by Doermann, Marie C., Skelley, W.C Series: Canning, Curing New Jersey Agricultural Experiment Station. Extension Bulletin No. 64 Material type: Text Publication details: New Brunswick 1927 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 558 X-I. Place hold Add to cart (remove)

		No cover image available Daily use of dairy products by Doermann, Marie C Series: Dairy, Products New Jersey Agricultural Experiment Station. Extension Bulletin No. 77 Material type: Text Publication details: New Brunswick 1930 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 558 X-I. Place hold Add to cart (remove)

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