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Pickles and relishes by
  • Doermann, Marie
Series: New Jursey Agricultural Exper
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Brunswick 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Canning meats by
  • Doermann, Marie
Series: New Jersey Agricultural Exper
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Brunswick 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Fish and ways to serve it by
  • Doermann, Marie C
Series: New Jersey Agricultural Exper
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Brunswick 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Pickles and relishes by
  • Doermann, Marie
Series: New Jursey Agricultural Experiment Stations. Circular No. 464
Material type: Text Text
Publication details: New Brunswick 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 558 X-I.

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Canning vegetables and fruits for winter by
  • Doermann, Marie C
Series: Canning, Vegetables, Fruits New Jersey Agricultural Experiment Station. Extension Bulletin No. 56
Material type: Text Text
Publication details: New Brunswick 1926
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 558 X-I.

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Apples as food by
  • Doermann, Marie C
Series: Apples, Food New Jersey Agricultural Experiment Station. Extension Bulletin No. 59
Material type: Text Text
Publication details: New Brunswick 1926
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 558 X-I.

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Home canning and curing of meats by
  • Doermann, Marie C., Skelley, W.C
Series: Canning, Curing New Jersey Agricultural Experiment Station. Extension Bulletin No. 64
Material type: Text Text
Publication details: New Brunswick 1927
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 558 X-I.

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Attractive vegetable recipes by
  • Doermann, Marie
Series: Vegetable New Jersey Agricultural Experiment Station. Extension Bulletin No. 72
Material type: Text Text
Publication details: New Brunswick 1929
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 558 X-I.

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Daily use of dairy products by
  • Doermann, Marie C
Series: Dairy, Products New Jersey Agricultural Experiment Station. Extension Bulletin No. 77
Material type: Text Text
Publication details: New Brunswick 1930
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 558 X-I.

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Canning meats by
  • Doermann, Marie
Series: Meats New Jersey Agricultural Experiment Station. Circular No. 469
Material type: Text Text
Publication details: New Brunswick 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

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