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		No cover image available Manufacture of loaf and blended varieties of cheese by Davel, H.B Series: Manufacture, Cheese Pretoria Transvaal University College. Bulletin No. 9 Material type: Text Publication details: Pretoria 1927 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 528 X-1. Place hold Add to cart (remove)

		No cover image available Manufacture of ice cream by Davel, H.B Series: Manufacture Pretoria Transvaal University College. Bulletin No. 13 Material type: Text Publication details: Pretoria 1929 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 528 X-1. Place hold Add to cart (remove)

		No cover image available Study of the standardization of acid in cream for butter-making under South African conditions by Davel, H.B Series: Standardization, Butter-Making, Cream Pretoria Transvaal University College. Bulletin No. 16 Material type: Text Publication details: Pretoria 1929 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 528 X-1. Place hold Add to cart (remove)

		No cover image available Case for pasteurization Scientific and practical evidence in favour of the employment of the process by Davel, H.B Series: Employment University of Pertoria. Reprint No. 9 Material type: Text Publication details: Pretoria 1936 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1. Place hold Add to cart (remove)

		No cover image available Manufacture of ice cream by Davel, H.B Series: Manufacture Union of South Africa Department of Agricultre. Bulletin No. 53 Material type: Text Publication details: Pretoria 1929 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 528 X-1. Place hold Add to cart (remove)

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