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Filtration and clarification of milk by
  • Dahlberg, A.C., Marquardt, J.C
Series: Milk New York Agricultral Experiment Station. Technical Bulletin No. 104
Material type: Text Text
Publication details: Geneva 1924
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

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How the cream layer forms on milk by
  • Dahlberg, A.C., Marquardt, J.C
Series: Milk New York Agricultureal Experiment Station. Bulletin No. 591
Material type: Text Text
Publication details: Geneva 1931
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

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Creaming of raw milk by
  • Dahlberg, A.C., Marquardt, J.C
Series: Milk New York Agricultureal Experiment Station. Bulletin No. 593
Material type: Text Text
Publication details: Geneva 1931
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

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Steerilization of ice cream freezers by
  • Dahlberg, A.C., Marquardt, J.C
Series: New York Agricultural Experiment Station. Bulletin No. 628
Material type: Text Text
Publication details: Geneva 1933
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

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