Fundamentals of Food Engineering (Record no. 312115)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field IARI
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789388716376
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664
Item number C382F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Charm, Stanley E.
245 ## - TITLE STATEMENT
Title Fundamentals of Food Engineering
Statement of responsibility, etc by Stanley E. Charm
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc Medtech
Date of publication, distribution, etc 2019
300 ## - PHYSICAL DESCRIPTION
Extent 646p.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 291726
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 291727
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2020-09-18   664 C382F 291726 2020-09-18 2020-09-18 Books
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2020-09-18   664 C382F 291727 2020-09-18 2020-09-18 Books
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