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Food and population and development of food industries in India by
  • Central Food Technological Research Institute, Mysore
  • ,
Publication details: Mysore Central Food Technological Research Institute 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15:301.32:664(54) C 397 F.

Rice in India Techno-economic review by
  • Central Food Technological Research Institute
  • ,
Publication details: Mysore Central Food Technological Research Institute 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.18(54) C 397 R.

Millets value chain for nutritional security : a replicable success model from India / B. Dayakar Rao (Indian Institute of Millets Research (formerly DSR), Hyderabad, India), N.G. Malleshi (Ex-head, Grain Science Technology, Central Food Technological Research Institute (CFTRI), Mysore, India), George A. Annor (Department of Nutrition and Food Science, University of Ghana, Ghana) and J.V. Patil (Indian Institute of Millets Research (formerly DSR), Hyderabad, India). by
  • Dayakar Rao, B. (Benhur) [editor.]
  • Malleshi, N. G [editor.]
  • Annor, George A [editor.]
  • Patil, J. V [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2016Copyright date: 2016
Availability: No items available.

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