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Lactic acid bacteria in beverages and food: proceedings by
  • Carr, J.G
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Academic Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 576.852.24:663/664(063) C311L, ...

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Biological principles in fermentation by J.G. Carr by
  • Carr, J.G,
Publication details: London Heinemann Educational Books Ltd. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 C 311 B.

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Normal microbial flora of man edited by F.A. Skinner and J.G. Carr by
  • Skinner, F.A., ed
  • Carr, J.G., ed
  • ,
Series: No. 3 ; Society for applied bacteriology symposium series
Publication details: New York Academic Press 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 616.98 S 628 N.

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Microbiology in agriculture, fisheries and food by F.A. Skinner and J.G. Carr by
  • Skinner, F.A., Carr, J.G,
Series: No. 4 ; Society for applied bacteriology symposium series
Publication details: New York Academic Press 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1:664.1(063) S 628 M.

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