Green Technologies in Food Production and Processing / (Record no. 159924)
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000 -LEADER | |
---|---|
fixed length control field | 00544cam a2200193Ka 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | IARI |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781461415862 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 664.85 |
Item number | G82 |
245 00 - TITLE STATEMENT | |
Title | Green Technologies in Food Production and Processing / |
Statement of responsibility, etc | edited by Joyce I. Boye ; Yves Arcand |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York |
Name of publisher, distributor, etc | Springer |
Date of publication, distribution, etc | 2012. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xviii, 681 p. |
490 1# - SERIES STATEMENT | |
Series statement | Food engineering series |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry and trade |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Green technology. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Boye, Joyce I. ed |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Arcand, Yves. ed. |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
Acc. No. | 288202 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Universal Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-06-26 | 664.85 G82 | 288202 | 2013-06-26 | 2013-06-26 | Books |