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Isolation of anaerobes by D.A. Shapton and R.G. Board by
  • Shapton, D.A., Board, R.G
Series: Society for applied bacteriology technical series, No. 5
Publication details: London Academic Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8.095.23 S 22 I.

Modern introduction to food microbiology by R.G. Board by
  • Board, R.G
Series: Vol. 8 ; Basic microbiology
Publication details: Oxford lackwell 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:664 B 662 M.

Some methods for microbiological assay edited by R.G. Board and D.W. Lovelock by
  • Board, R.G., ed
  • Lovelock, D.W., ed
  • ,
Series: Society for applied bacteriology technical series, No. 8
Publication details: New York Academic Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.809.3 B 662 S.

Safety in microbiology by D.A. Shapton and R.G. Board by
  • Shapton, D.A., Board, R.G
Series: o. 6 ; Technical series
Publication details: London Academic Press 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.898:576.8 S529S.

Natural antimicrobial systems and food preservation edited by V.M. Dillon and R.G. Board by
  • Dillon, V.M., ed
  • Board, R.G., ed
  • ,
Publication details: U.K. CAB International 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:576.8.097.3 N 219.

Growth of gram negative bacteria in the Hen's egg by
  • Board, R.G
Series: No. 329; Edinburgh School of A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Edinburgh ; 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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