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Pickle and sauce making by R. Binsted, et. al. by
  • Binsted, R,
Edition: 2nd edn.
Publication details: London 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.84 B 614 P.

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Soup manufacture canning, dehydration and quick-freezing by R. Binsted and J.D. Devey by
  • Binsted, R., Devey, J.D,
Edition: 2nd rev. & enlarg. edn.
Publication details: London Food Trade Press 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.871 B 614 S.

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Pickle and sauce making by R. Binsted, et. al. by
  • Binsted, R,
Edition: 3rd edn.
Publication details: London Food Trade Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.58 B 614 P.

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