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Food and beverage mycology by L.R. Beuchat by
  • Beuchat, L.R,
Publication details: Connecticut AVI Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 B 566 F.

Conversion of peanut shells and added nitrogen to protein by Trichoderma, viride by
  • Beuchat, L.R
Series: No. 67; Dakota N, Agricultural
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Athens ; 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2).

Preparation of cider from muscadine grapes-factors affecting quality and composi by
  • Flora, L.F., Beuchat, L.R
Series: No. 234; Georgia Agricultural
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Athens ; 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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