Food Processing and Preservation, (in 2 Parts) (Record no. 312064)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field IARI
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788186095171
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664
Item number F68
245 ## - TITLE STATEMENT
Title Food Processing and Preservation, (in 2 Parts)
Statement of responsibility, etc edited by A. K. Bakshi ...[et.al.]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc Jagmander Book Agency
Date of publication, distribution, etc 2013
300 ## - PHYSICAL DESCRIPTION
Extent 918p.
500 ## - GENERAL NOTE
General note Part I: Food Processing and Preservation, 441p.; Part II: Food Processing and Preservation, 918p.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bakshi, A. K. ed.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 291508
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 291509
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date last borrowed Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2020-09-04 1 664 F68 291508 2021-03-06 2021-03-01 2020-09-04 Books
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2020-09-04 1 664 F68 291509 2021-03-06 2021-03-01 2020-09-04 Books
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