Handbook of food process design (Record no. 18689)
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000 -LEADER | |
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fixed length control field | 00397nam a2200145Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130225s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781444330113 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 664(02) |
Item number | H19 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ahmed, Jasim, ed. |
245 ## - TITLE STATEMENT | |
Title | Handbook of food process design |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Chichester, West Sussex |
Name of publisher, distributor, etc | Wiley-Blackwell |
Date of publication, distribution, etc | 2012 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 2Vol. : 1470p. |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
a | 288122 288123 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Refence book |
Source of classification or shelving scheme | Universal Decimal Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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Universal Decimal Classification | Reference | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | 664(02) H19 | 288122 | 2013-05-15 | 2013-05-15 | Refence book | Ref. | |||||
Universal Decimal Classification | Reference | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | 664(02) H19 | 288123 | 2013-05-15 | 2013-05-15 | Refence book | Ref. |