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Food microbiology by
  • Adams, M.R. and Moss, M.O
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Panima Publishing Corporation 2003
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.576.8 A13F.

Fermentation ethanol : An industrial profile by
  • Adams, M.R., Flynn, G
Series: G-169; Tropical Products Insti
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Industrial profile of yeast production by
  • Flynn, G., Adams, M.R
Series: G-153; Tropical Products Insti
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Small scale production of vinegar from bananas by
  • Adams, M.R
Series: G-132; Tropical Products Insti
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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