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Getting poultry ready for market by
  • Adams, J.L., Annin, G.E., Sunde, M.L
Series: Wisconsin College of Agricult
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madison 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Getting poultry ready for market by
  • Adams, J.L., Annin, G.E., Sunde, M.L
Series: Wisconsin College of Agriculture. Circular No. 434
Material type: Text Text
Publication details: Madison 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

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