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		No cover image available Studies on the camel meat: 1 : Analysis of camel meat by Abdel-Baki, M.M Series: No. 110; Cairo University, Fac Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cairo ; 1957 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Studies on the camel meat: 2 : Some studies on the tenderization of camel meat by Abdel-Baki, M.M Series: No. 111; Cairo University, Fac Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cairo ; 1957 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library