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Carbohydrates and their roles by H.W. Schultz, et. al. by
Publication details: Connecticut AVI Publishing Co. Inc. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.45:664(063) S 82 S.
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Cereal science by S.A. Matz by
Publication details: Connecticut Avi Publishing Co. Inc. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1 M 446 C.
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Corn Culture, processing, products by G.E. Inglett by
Publication details: Connecticut AVI Publishing Co. Inc. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.15 I 4 C.
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Corn Culture, processing, products by G.E. Inglett by
Publication details: Connecticut AVI Publishing Co. Inc. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.15 I 4 C.
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Byproducts from milk edited by B.H. Webb and E.O. Whittier by
- Webb, B.H., ed
- Whittier, E.O., ed
- ,
Edition: 2nd edn.
Publication details: Westport AVI Publishing Co. Inc. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1/.3:664 W 365 B.
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