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Tomato production, processing and technology by Wilbur A. Gould by
  • Gould, Wilbur A
Series: Woodhead publishing in food science,technology and nutrition
Edition: 3rd ed.
Material type: Text Text
Publication details: Amsterdam WP Woodhead Publishing 2014; Amsterdam Elsevier 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.64:62 G73T.

Postharvest Physiology and Biochemistry of Fruits and Vegetables edited by Elhadi M. Yahia and Armando Carrillo-Lopez by
  • Yahia, Elhadi M. ed
  • Carrillo-Lopez, Armando ed
Material type: Text Text
Publication details: UK WP Woodhead Publishing Elsevier 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634/635:631.56 P846.

Rice: Chemistry and Technology edited by Jinsong Bao by
  • Bao, Jinsong ed
Edition: 4th ed.
Material type: Text Text
Publication details: UK AACC International WP Woodhead Publishing 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.18:54:66 R36.

Role of Plant Gowth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology edited by Ajay Kumar, Amit Kishore Singh and Krishna kumar Choudhary by
  • Kumar, Ajay ed
  • Singh, Amit Kishore ed
  • Choudhary, Krishna Kumar ed
Material type: Text Text
Publication details: UK Elsevier WP- Woodhead Publishing 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.588.8:53.08 R64.

Applications of Genetic and Genomic Research in Cereals edited by Thomas Miedaner and Viktor Korzun by
  • Miedaner, Thomas ed
  • Korzun, Viktor ed
Material type: Text Text
Publication details: UK WP-Woodhead Publishing 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1:575.1 A51.

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