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		No cover image available Understanding the codex alimentarius by World Health Organization, Rome Edition: Revised and updated Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome WHO/FAO 2005 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 W893C. Place hold Add to cart (remove)

		No cover image available Organically produced foods by Food and Agriculture Organization of the United Nations and Series: CODEX ALIMENTARIUS Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome WHO/FAO 2007 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.86/.87 W893O. Place hold Add to cart (remove)

		No cover image available Fresh fruits and vegetables by World Health Organization/Food and Agriculture Organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome WHO/FAO 2007 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3:634/635 W893C. Place hold Add to cart (remove)

		No cover image available Food safety risk analysis A guide for national food safety authorities by World Health Organization and Food and Agriculture Organization of the United Nations, Rome Series: FAO Food and Nutrition Paper 87 Material type: Text Publication details: Rome WHO/FAO 2006 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31. Place hold Add to cart (remove)

		No cover image available Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade Interpretative summary and technical report by World Health Organization and Food and Agriculture Organization of the United Nations, Rome Series: WHO/FAO Microbiological Risk Assessment Series 9 Material type: Text Publication details: Rome WHO/FAO 2005 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 382:639.2. Place hold Add to cart (remove)

		No cover image available Risk assessment of Vibrio vulnificus in raw oysters Interpretative summary and technical report by World Health Organization and Food and Agriculture Organization of the United Nations, Rome Series: FAO, Microbiological Risk Assessment Series 8 Material type: Text Publication details: Rome WHO/FAO 2005 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:639.41. Place hold Add to cart (remove)

		No cover image available Enterobacter sakazakii and Salmonella in powdered infant formula eeting report by Food and Agriculture Organization of the United Nations and World Health Organization, Rome Series: FAO, Microbiological Risk Assessment Series, 10 Material type: Text Publication details: Rome WHO/FAO 2006 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:631.221. Place hold Add to cart (remove)

		No cover image available Understanding the codex alimentarius by World Health Organization/Food and Agriculture Organization of the United Nations Series: CODEX Alimentarius Edition: 3rd ed. Material type: Text Publication details: Rome WHO/FAO 2006 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3. Place hold Add to cart (remove)

		No cover image available Codex alimentarius commission: Twenty - ninth session Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; WHO/FAO ; 2006 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

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