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Modern cereal chemistry by D.W. Kent-Jones and A.J. Amos by
  • Kent-Jones, D.W., Amos, A.J,
Edition: 6th edn.
Publication details: London Food Trade Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547:664.2 K 37 M.

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Milk and dairy products, their composition, food value, chemistry, bacteriology and processing by L.M. Lampert by
  • Lampert, L.M,
Publication details: London Food Trade Press 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 L 237 M.

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Macaroni products Manufacture, processing and packing by Ch. Hummel by
  • Hummel, Ch,
Edition: 2nd rev. edn.
Publication details: London Food Trade Press 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.694 H 925 M.

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Tomato paste puree, juice and powder by Peter G. Goose and Raymond Binsted by
  • Goose, Peter G., Binsted, Raymond,
Edition: 1st edn.
Publication details: London Food Trade Press 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85:635.64 G 659 T.

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Soup manufacture canning, dehydration and quick-freezing by R. Binsted and J.D. Devey by
  • Binsted, R., Devey, J.D,
Edition: 2nd rev. & enlarg. edn.
Publication details: London Food Trade Press 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.871 B 614 S.

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Acidulants for foods and beverages by M.H.M. Arnold by
  • Arnold, M.H.M,
Publication details: London Food Trade Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.54-32 A 757 C.

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Pickle and sauce making by R. Binsted, et. al. by
  • Binsted, R,
Edition: 3rd edn.
Publication details: London Food Trade Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.58 B 614 P.

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Some savoury food products a selection of published articles, reports and writing during the years 1962-1965 by N. Lyall by
  • Lyall, N,
Publication details: London Food Trade Press 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.6/.9 L 981 S.

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Practical canning by A. Lock by
  • Lock, A
Edition: 3rd edn.
Publication details: London Food Trade Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.036.5 L 813 P.

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Practical dehydration by M. Greensmith by
  • Greensmith, M,
Publication details: London Food Trade Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047 G 815 T.

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Plastics in contact with food by J.H. Briston and L.L. Katan by
  • Briston, J.H., Katan, L.L
Publication details: London Food Trade Press 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 678.5:664 B 861 P, ...

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