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Protein-enriched cereal foods for world needs edited by M. Milner by
  • Milner, M., ed
  • ,
Publication details: American Association of Cereal Chemists 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 M 659 P.

Protein-enriched cereal foods for world needs edited by M. Milner by
  • Milner, M., ed
  • ,
Publication details: American Association of Cereal Chemists 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 M 659 P.

Rye production, chemistry and technology edited by W. Bushuk by
  • Bushuk, W., ed
  • ,
Publication details: Minnesota American Association of Cereal Chemists 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.14 B 982 R.

Wheat Chemistry and technology by Y. Pomeranz by
  • Pomeranz, Y
Edition: 2nd edn.
Publication details: America American Association of Cereal Chemists 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.231 P 785 W.

Wheat Chemistry and technology by Y. Pomeranz by
  • Pomeranz, Y
Edition: 2nd edn.
Publication details: America American Association of Cereal Chemists 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.231 P 785 W.

Industrial uses of cereals Proceedings edited by Y. Pomeranz by
  • ,
Publication details: Minnesota American Association of Cereal Chemists 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7(063) S 989 P.

Cereals' 78 better nutrition for the world's a millions a commemorative book by
  • ,
Publication details: American Association of Cereal Chemists 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7:612.39(063) I 61 C.

Rice Chemistry and technology edited by D.F. Houston by
  • Houston, D.F., ed
  • ,
Publication details: Minnesota American Association of Cereal Chemists 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.782 H 842 R.

Rice Chemistry and technology edited by D.F. Houston by
  • Houston, D.F., ed
  • ,
Publication details: Minnesota American Association of Cereal Chemists 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.782 H 843 R.

Cereal Chemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: American Association of Cereal Chemists 1938
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (75)Call number: 633.1 SR-II, ...

Cereal Foods World
Material type: Text Text
Publication details: American Association of Cereal Chemists 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (39)Call number: 633.1 SR-II, ...

Advances in Cereal Science & Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: American Association of Cereal Chemists, 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (10)Call number: 5/6 X-GF, ...

General Science Today
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: American Association of Cereal Chemists 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632 XII.

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