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Physioengineering principles by George E. Merva by
  • Merva, George E
Publication details: Westport AVI Publishing Company, Inc. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 581.1:631.6 M576P.

Modern methods of food analysis edited by Kent K. Stewart and John R. Whitaker by
  • Stewart, Kent K. and Whitaker, John R., ed
  • Whitaker, John R. and Stewart, Kent K., ed
  • ,
Series: IFT basic symposium series
Publication details: Connecticut AVI Publishing Company Inc. 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 S49M.

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