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Chemical analysis of foods by D. Pearson by
  • Pearson, D,
Edition: 6th edn.
Publication details: London J & A Churchill 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543 P 361 C.

Chemical analysis of food by D. Pearson by
  • Pearson, D,
Publication details: New York Chemical Publishing Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543 P 361 C.

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