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Casein Its preparation and technical utilisation by R. Scherer and translated by C. Salter by
  • Salter, C., tr
  • Scherer, R,
Edition: 2nd edn.
Publication details: 1911
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 668.39 S 326 C.

Encyclopedia of polymer science and technology Plastics, resins, rubbers, fibres by
  • ,
Publication details: New York John Wiley 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 678(03) E 56.

Structure of acid casein gels A study of gels formed after acidification in the cold by S.P.F.M. Roefs by
  • Roefs, S.P.F.M
Publication details: Wageningen Van de Landbouwhogeschool 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.147.2:541.182.6 R 713 S.

Casein and its industrial applications by E. Sutermeister and F.L. Browne by
  • Sutermeister, E., Browne, F.L
Publication details: New York Reinhold 1939
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 668.392 S 965 C.

Studies on the stability of the casein micelles of buffalo milk as affected by dissociating agents by
  • Gupta, M.P,
Material type: Text Text
Dissertation note: Agra University, Agra Ph D 1976Ganguli, N.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Physico-chemical properties of milk casein micelles in the native as well as in the acid casein state in different buffers by
  • Bali, R.K,
Material type: Text Text
Dissertation note: Punjab Agricultural University, Ludhiana M.Sc. 1976Dewan, R.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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